No, I don't mean that you make meals that could be served on Iron Chef or have the really fancy Electrolux induction cooktop, but that you're following proper food handling guidelines to make sure nobody picks up a bug. The Los Angeles County Department of Health has a quiz up so you can self-grade your own kitchen and see if you could serve up haute cuisine or be relegated to the land of filthy taco trucks (which, in my opinion, offer the best-tasting Mexican fare this side of the Rio Grande). Go take the quiz and see how you stack up.
Amazingly, our sink full of undone dishes only knocks us down to a 90, still an A grade. Go figure.