How do you improve upon a chile relleno?

It's pretty hard to make a chile relleno even better. You take a chile pepper, stuff it with cheese, and coat it in a crispy coating. Well, we found a way: roll it up in a piece of chicken. I give you… the Pollo Relleno!

The best part is that such a delight is a low-fat […]

Southern Comfort: Turkey Tetrazzini

Turkey Tetrazzini is something my mom used to make all the time. It's a Southern spaghetti casserole with turkey (duh), mushrooms, and lots of cheese. It's a good comfort food and not a bad way to get rid of Thanksgiving leftovers. (In case you were wondering, yes, I did use turkey from last Thanksgiving in […]

The new recipes never end!

Tonight, we decided to do some more Asian cuisine. The central ingredient was asparagus being that we had some in the fridge that needed to be used. I've been wanting to try an asparagus stir-fry for a long time now, so we grabbed our cookbooks and went to searching.
This selection comes from The Well-Seasoned Wok […]

Some more food porn for you…

One of the ladies that I work with brought in a Hallmark magazine that she got in the mail and there were a few recipes in it that sounded good. I tried them out tonight and was very pleased at how they turned out. I figured you guys might want the recipes, too.

Sesame Chicken

6 tablespoons […]

Because I liked the begging…

Okay, I'm happy to share my recipes. I'm not one of those annoying people that tell you they're taking their recipes with them to the grave. That's just dumb. However, these burgers are not really a science. Or a recipe. I put the same stuff in them every time, but as for amounts and such, […]