Recipe: Moroccan Chickpea Soup
If you've never been to a Moroccan restaurant before, you have no idea how much you're missing out. North African cuisine is very under-represented and yet is some of the tastiest stuff you'll ever...
Category: Recipes
Recipe: Italian Breadcrumb Chicken
This has been a favorite of mine since a roommate showed me how to make it many years ago. It’s simple, delicious and works well for leftovers. Bear in mind that most amounts here...
Food Porn: Stawberry Cream Cheese Pie
We had a little BBQ with my brother's family yesterday and I'm not too humble to admit that my favorite part was this pie that I made. Soooo good! It really is a great...
Recipe: Tilapia with Chili Cream Sauce
This week is a week of new adventures in food. Our goal? Try tasty new dishes that don't pack on the pounds. It's been a while since we've had fish, so I naturally gravitated...
Recipe: Chicken and Dumplings
Mmmm… comfort food without all the calories? Too good to be true? Not so, we found out tonight. This will definitely be a re-do. So delicious! Jesse actually concocted this beautiful dish out of...
Diet Food That Rocks: Feta-Stuffed Chicken
Shauna and I have decided to get on board the diet train to drop some pounds. The big problem is that, being gourmands, we aren't willing to sacrifice good food to do it. Having...
Recipe: Italian-Style Turkey Meatballs
Shauna and I often use a meal plan to figure out what it is we're going to eat during the week. It helps us grocery shop a bit smarter and saves us the "what're...
How do you improve upon a chile relleno?
It's pretty hard to make a chile relleno even better. You take a chile pepper, stuff it with cheese, and coat it in a crispy coating. Well, we found a way: roll it up...
Southern Comfort: Turkey Tetrazzini
Turkey Tetrazzini is something my mom used to make all the time. It's a Southern spaghetti casserole with turkey (duh), mushrooms, and lots of cheese. It's a good comfort food and not a bad...
The new recipes never end!
Tonight, we decided to do some more Asian cuisine. The central ingredient was asparagus being that we had some in the fridge that needed to be used. I've been wanting to try an asparagus...